Brown Butter Toffee

• Unsalted Butter1 cup
• Brown Sugar1 cup packed
• Granulated Sugar½ cup
• Eggs2 large
• Vanilla Extract2 tsp
• All-Purpose Flour2¼ cups
• Baking Soda1 tsp
• Salt1 tsp
• Toffee Bits1 cup
• Chocolate Chips1 cup

Instructions

• 1

  Brown the butter over medium heat until it smells nutty and turns golden, then cool it for 15 minutes.

• 2

  Preheat oven to 375°F (190°C).

• 3

  Whisk the browned butter with both sugars.

• 4

  Beat in the eggs one at a time, then add vanilla.

• 5

  Mix flour, baking soda, and salt, then fold into the wet mixture.

• 6

  Fold in toffee bits and chocolate chips.

• 7

  Scoop onto a lined baking sheet and chill the scoops for 10 minutes.

• 8

  Bake 10-12 minutes, until edges are golden and centers are just set.