Chai Spice Sugar

• Butter¾ cup
• Granulated Sugar1 cup
• Egg1 large
• Vanilla Extract1 tsp
• All-Purpose Flour2 cups
• Cream of Tartar1 tsp
• Baking Soda½ tsp
• Cinnamon1 tsp
• Cardamom½ tsp
• Ginger½ tsp
• Cloves¼ tsp
• Salt½ tsp
• Chai Sugar Coating¼ cup sugar + 1 tsp mixed spices

Instructions

• 1

  Preheat oven to 375°F (190°C).

• 2

  Beat butter and sugar until fluffy and light.

• 3

  Beat in egg and vanilla.

• 4

  Whisk flour, cream of tartar, baking soda, spices, and salt.

• 5

  Fold dry ingredients into wet until smooth.

• 6

  Stir together the coating sugar and extra spices in a small bowl.

• 7

  Roll dough into balls and coat well in the chai sugar.

• 8

  Bake 9-11 minutes, until edges are set and tops are a little crinkled.