Classic Chocolate Chip

• Butter1 cup
• Brown Sugar1 cup packed
• Granulated Sugar½ cup
• Eggs2 large
• Vanilla Extract1 tsp
• All-Purpose Flour2¼ cups
• Baking Soda1 tsp
• Salt½ tsp
• Chocolate Chips2 cups

Instructions

• 1

  Heat the oven to 375°F (190°C).

• 2

  Beat the butter with both sugars until the mixture looks fluffy and a little paler.

• 3

  Beat in the eggs, then add the vanilla.

• 4

  In a separate bowl, whisk together flour, baking soda, and salt.

• 5

  Mix the dry ingredients into the wet just until no streaks remain.

• 6

  Fold in the chocolate chips. Don't overthink it.

• 7

  Scoop spoonfuls of dough onto a baking sheet.

• 8

  Bake for 10-12 minutes, until the edges are golden and the centers still look soft.