Double Chocolate Fudge

• Butter½ cup
• Cocoa Powder¼ cup
• Dark Chocolate4 oz chopped
• Brown Sugar¾ cup packed
• Eggs2 large
• Vanilla Extract1 tsp
• All-Purpose Flour1¼ cups
• Baking Powder1 tsp
• Salt½ tsp
• Chocolate Chips1 cup

Instructions

• 1

  Preheat the oven to 350°F (175°C).

• 2

  Melt the butter with the dark chocolate and cocoa powder until smooth.

• 3

  Let it cool for a minute, then stir in the brown sugar.

• 4

  Beat in the eggs and vanilla.

• 5

  Whisk flour, baking powder, and salt in a separate bowl.

• 6

  Fold the dry mix into the chocolate base.

• 7

  Stir in the chocolate chips.

• 8

  Scoop onto a baking sheet and bake 12-14 minutes.