Lemon Sugar

• Butter½ cup
• Granulated Sugar¾ cup
• Egg1 large
• Lemon Juice2 tbsp
• Lemon Zest1 tbsp
• All-Purpose Flour1¼ cups
• Baking Soda½ tsp
• Salt½ tsp
• Sugar for Coating2 tbsp

Instructions

• 1

  Preheat oven to 350°F (175°C).

• 2

  Beat the butter and sugar together until light.

• 3

  Beat in the egg, lemon juice, and lemon zest.

• 4

  Whisk flour, baking soda, and salt in a separate bowl.

• 5

  Mix dry into wet until a soft dough forms.

• 6

  Roll into balls and coat each one in sugar.

• 7

  Place on a baking sheet with a little room between them.

• 8

  Bake 7-9 minutes, until lightly golden at the edges.