Maple Pecan Sandies

• Butter1 cup, softened
• Powdered Sugar¾ cup
• Pure Maple Syrup3 tbsp
• Vanilla Extract1 tsp
• All-Purpose Flour2 cups
• Salt½ tsp
• Toasted Pecans¾ cup, finely chopped

Instructions

• 1

  Preheat oven to 325°F (160°C).

• 2

  Toast pecans in a dry skillet for about 5 minutes, until fragrant. Cool, then chop.

• 3

  Beat butter and powdered sugar until light.

• 4

  Mix in maple syrup and vanilla.

• 5

  Fold in flour and salt until the dough comes together.

• 6

  Fold in the toasted pecans.

• 7

  Roll into 1-inch balls, place on a lined baking sheet, and gently flatten.

• 8

  Bake 13-15 minutes, until edges are just golden. Let them cool completely before digging in.