Matcha Green Tea

• Butter½ cup
• Granulated Sugar½ cup
• Egg1 large
• Vanilla Extract1 tsp
• All-Purpose Flour1¼ cups
• Matcha Powder2 tbsp
• Baking Powder1 tsp
• Salt½ tsp
• White Chocolate Chips⅔ cup

Instructions

• 1

  Preheat the oven to 325°F (160°C).

• 2

  Beat the butter and sugar until fluffy.

• 3

  Beat in egg and vanilla.

• 4

  Sift together flour, matcha, baking powder, and salt.

• 5

  Fold the dry ingredients into the wet mixture.

• 6

  Fold in the white chocolate chips.

• 7

  Scoop onto a parchment-lined baking sheet.

• 8

  Bake 9-11 minutes, just until set.