Oatmeal Raisin

• Butter½ cup
• Brown Sugar¾ cup packed
• Egg1 large
• Vanilla Extract1 tsp
• All-Purpose Flour1¼ cups
• Rolled Oats1½ cups
• Baking Soda½ tsp
• Salt½ tsp
• Raisins1 cup
• Cinnamon½ tsp

Instructions

• 1

  Preheat the oven to 350°F (175°C).

• 2

  Beat the butter and brown sugar until soft and combined.

• 3

  Beat in the egg and vanilla.

• 4

  In another bowl, mix flour, oats, baking soda, salt, and cinnamon.

• 5

  Add dry ingredients to the wet and stir just until combined.

• 6

  Fold in the raisins.

• 7

  Drop dough onto a baking sheet and bake for 11-13 minutes.

• 8

  Cool on the pan for 2 minutes, then move to a rack.