Red Velvet Crinkle

• Butter½ cup
• Granulated Sugar1 cup
• Eggs2 large
• Red Food Coloring2 tbsp
• Vanilla Extract1 tsp
• All-Purpose Flour1¾ cups
• Cocoa Powder¼ cup
• Baking Powder1 tsp
• Salt½ tsp
• Powdered Sugar¾ cup, for coating

Instructions

• 1

  Beat butter and sugar until light and fluffy.

• 2

  Beat in eggs, red food coloring, and vanilla.

• 3

  Whisk together flour, cocoa, baking powder, and salt.

• 4

  Fold dry into wet until you get a soft dough.

• 5

  Cover and chill for at least 1 hour.

• 6

  Preheat oven to 350°F (175°C).

• 7

  Roll dough into balls and coat generously with powdered sugar.

• 8

  Bake 9-11 minutes, until crinkled and set.