S'mores Cookie

• Butter¾ cup
• Brown Sugar¾ cup packed
• Granulated Sugar½ cup
• Eggs2 large
• Vanilla Extract1 tsp
• All-Purpose Flour1¾ cups
• Graham Cracker Crumbs½ cup
• Baking Soda1 tsp
• Salt½ tsp
• Chocolate Chips1 cup
• Mini Marshmallows1 cup
• Broken Graham Crackers½ cup pieces

Instructions

• 1

  Preheat oven to 350°F (175°C).

• 2

  Beat butter with both sugars until fluffy.

• 3

  Beat in eggs and vanilla.

• 4

  Mix flour, graham cracker crumbs, baking soda, and salt in a separate bowl.

• 5

  Fold dry ingredients into wet until just combined.

• 6

  Fold in chocolate chips, mini marshmallows, and broken graham pieces.

• 7

  Drop onto a lined baking sheet, leaving plenty of room between scoops.

• 8

  Bake 10-12 minutes until golden and toasty. The marshmallows puff up fast, in the best way.