Salted Caramel Stuffed

• Butter1 cup
• Brown Sugar1 cup packed
• Granulated Sugar½ cup
• Eggs2 large
• Vanilla Extract2 tsp
• All-Purpose Flour2½ cups
• Baking Soda1 tsp
• Sea Salt1 tsp
• Chocolate Chips1 cup
• Soft Caramel Candies20 pieces
• Flaky Sea Salt1 tsp, for topping

Instructions

• 1

  Beat butter and both sugars until light and fluffy.

• 2

  Beat in eggs and vanilla.

• 3

  Mix flour, baking soda, and sea salt, then fold into the dough.

• 4

  Fold in chocolate chips, cover, and chill for 1 hour.

• 5

  Preheat oven to 375°F (190°C).

• 6

  Flatten each dough ball, tuck a caramel in the center, and seal it closed.

• 7

  Place on a lined baking sheet and finish with flaky salt.

• 8

  Bake 11-13 minutes until golden. Cool 5 minutes before eating so the caramel settles a bit.