Snickerdoodle

• Butter½ cup
• Granulated Sugar¾ cup
• Egg1 large
• Vanilla Extract1 tsp
• All-Purpose Flour1¼ cups
• Cream of Tartar1 tsp
• Baking Soda½ tsp
• Salt½ tsp
• Cinnamon Sugar Topping2 tbsp sugar + 1 tsp cinnamon

Instructions

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Beat the butter and sugar until smooth and fluffy.

• 3

  Beat in the egg and vanilla.

• 4

  Whisk flour, cream of tartar, baking soda, and salt in a second bowl.

• 5

  Stir dry into wet until the dough comes together.

• 6

  Roll into balls, then coat each one in the cinnamon sugar mixture.

• 7

  Set on a baking sheet and bake 8-10 minutes.

• 8

  Let them cool on a wire rack. They finish setting as they sit.