Tahini Chocolate Chunk

• Tahini1 cup, well-stirred
• Brown Sugar¾ cup packed
• Egg1 large
• Vanilla Extract1 tsp
• All-Purpose Flour1 cup
• Baking Soda½ tsp
• Salt½ tsp
• Dark Chocolate6 oz, roughly chopped
• Sesame Seeds2 tbsp, for topping
• Flaky Salt½ tsp, for topping

Instructions

• 1

  Preheat the oven to 350°F (175°C).

• 2

  Stir tahini until smooth, then mix with brown sugar.

• 3

  Beat in egg and vanilla until fully combined.

• 4

  Fold in flour, baking soda, and salt.

• 5

  Fold in the dark chocolate chunks.

• 6

  Scoop onto a lined baking sheet, leaving room for spread.

• 7

  Top with sesame seeds and a little flaky salt.

• 8

  Bake 10-12 minutes until edges are golden; centers will finish setting as they cool.