Cook Me Food's Soft & Chewy Matcha White Chocolate Cookies
"Cook Me Food's exact channel recipe for chewy emerald green matcha cookies with cornstarch and sweet white chocolate chips."
Instructions
7 Steps- 1Step 1
Whisk flour, baking soda, salt, cornstarch, and matcha powder together in a bowl.
- 2Step 2
In a separate bowl, whisk melted butter, granulated sugar, and brown sugar.
- 3Step 3
Whisk in the whole egg, egg yolk, and vanilla extract until smooth.
- 4Step 4
Fold the green matcha flour mixture into wet ingredients until dough forms.
- 5Step 5
Fold in white chocolate chips.
- 6Step 6
Scoop dough balls onto parchment-lined baking sheet.
- 7Step 7
Bake at 350°F (175°C) for 10 to 12 minutes until edges are set. Cool completely.
Watch Along with Cook Me Food
Follow along with the original step-by-step video.
Shop this recipe
Hand-curated ingredients direct to your cart
Purchasing through our verified partner links keeps Easy Cookies 100% free with zero pop-ups, trackers, or intrusive ads.
Selected Store
As an Amazon Associate I earn from qualifying purchases.
You Might Also Love
Need Cookie Troubleshooting & Food Science?
Learn butter temperature secrets, why chilling dough prevents flat cookies, and chewy vs crispy ratios.