Lemon Cookies

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

In a large mixing bowl, beat butter, granulated sugar, and lemon zest until light and fluffy.

Add egg, lemon juice, and lemon extract; beat until well combined. Add food coloring if desired.

Fold in the flour mixture until just combined. Chill the dough for at least 30 minutes.

Scoop 1½‑tablespoon balls onto prepared sheets and bake 10‑12 minutes until edges set.

For the glaze, whisk powdered sugar with enough fresh lemon juice to reach desired consistency.

Drizzle or spread glaze over cooled cookies. Store in an airtight container.