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Crazy for Crust's Best Chewy Chocolate Chip Cookies
easy difficulty
Curated fromCrazy for Crust

Crazy for Crust's Best Chewy Chocolate Chip Cookies

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"Dorothy Kern's world-famous one-bowl chewy chocolate chip cookies made with melted butter and zero chilling required."

More from Crazy for Crust
Prep Time10 mins
Bake Time10 mins
Total Time20 mins
Batch Yield20 cookies

Instructions

7 Steps
  1. 1
    Step 1

    In a large bowl, whisk melted butter, granulated sugar, and brown sugar together.

  2. 2
    Step 2

    Whisk in egg and vanilla extract until smooth.

  3. 3
    Step 3

    Stir in baking soda, salt, and all-purpose flour with a wooden spoon or spatula until dough comes together.

  4. 4
    Step 4

    Fold in chocolate chips.

  5. 5
    Step 5

    Scoop 2-tablespoon portions onto parchment-lined baking sheet.

  6. 6
    Step 6

    Bake at 350°F (175°C) for 9 to 11 minutes until edges are light golden and centers are soft.

  7. 7
    Step 7

    Cool on pan for 5 minutes before transferring to wire rack.

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