
Crazy for Crust's Best Chewy Chocolate Chip Cookies
"Dorothy Kern's world-famous one-bowl chewy chocolate chip cookies made with melted butter and zero chilling required."
Instructions
7 Steps- 1Step 1
In a large bowl, whisk melted butter, granulated sugar, and brown sugar together.
- 2Step 2
Whisk in egg and vanilla extract until smooth.
- 3Step 3
Stir in baking soda, salt, and all-purpose flour with a wooden spoon or spatula until dough comes together.
- 4Step 4
Fold in chocolate chips.
- 5Step 5
Scoop 2-tablespoon portions onto parchment-lined baking sheet.
- 6Step 6
Bake at 350°F (175°C) for 9 to 11 minutes until edges are light golden and centers are soft.
- 7Step 7
Cool on pan for 5 minutes before transferring to wire rack.
Watch Along with Crazy for Crust
Follow along with the original step-by-step video.
Shop this recipe
Hand-curated ingredients direct to your cart
Purchasing through our verified partner links keeps Easy Cookies 100% free with zero pop-ups, trackers, or intrusive ads.
Selected Store
As an Amazon Associate I earn from qualifying purchases.
You Might Also Love
Need Cookie Troubleshooting & Food Science?
Learn butter temperature secrets, why chilling dough prevents flat cookies, and chewy vs crispy ratios.


