Crazy for Crust's Ultra-Chewy Chocolate Chip Cookies
"Dorothy Kern's secret ingredient recipe using a touch of corn syrup to keep chocolate chip cookies soft and chewy for days."
Instructions
6 Steps- 1Step 1
Beat softened butter, corn syrup, and light brown sugar together in a stand mixer until fluffy.
- 2Step 2
Add egg and vanilla extract; mix until smooth.
- 3Step 3
Add baking soda, salt, and flour; mix on low speed until dough forms.
- 4Step 4
Fold in chocolate chips.
- 5Step 5
Scoop 2-tbsp mounds onto parchment-lined baking sheets.
- 6Step 6
Bake at 350°F (175°C) for 10 to 12 minutes until golden on edges. Cool on wire rack.
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