Honeysuckle's Brown Butter Chocolate Chip Cookies
"Dzung Lewis's viral brown butter chocolate chip cookies with crispy golden edges and an ultra-gooey molten interior."
Instructions
6 Steps- 1Step 1
Melt and carefully brown butter in a saucepan until nutty and golden; let cool slightly.
- 2Step 2
In a bowl, mix browned butter with white sugar and dark brown sugar.
- 3Step 3
Whisk in egg, vanilla, kosher salt, and baking soda.
- 4Step 4
Fold in all-purpose flour until just combined, then fold in chocolate chips.
- 5Step 5
Scoop into 8 large round dough balls on a parchment-lined baking sheet and chill 10 minutes.
- 6Step 6
Bake at 350°F (175°C) for 10 to 12 minutes until edges are golden. Top with finishing salt and cool.
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