Honeysuckle's Thin & Crispy Chocolate Chip Cookies
"Ultra-thin, buttery chocolate chip cookies with a satisfying snap and caramelized crunch in every bite."
Instructions
6 Steps- 1Step 1
In a medium bowl, whisk melted butter, granulated sugar, brown sugar, milk, egg, and vanilla.
- 2Step 2
Add flour, baking soda, and salt; stir until smooth, slightly looser batter forms.
- 3Step 3
Fold in mini chocolate chips.
- 4Step 4
Preheat oven to 375°F (190°C) and line baking sheets with silicone mats or parchment.
- 5Step 5
Scoop 1-tablespoon dollops leaving at least 2.5 inches between cookies to allow for spreading.
- 6Step 6
Bake for 11 to 13 minutes until deeply golden all the way across. Cool completely to crisp up.
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