Honeysuckle's White Chocolate Chip Cookies
"Tender, bakery-perfect white chocolate chip cookies with a hint of cinnamon and melted butter."
Instructions
5 Steps- 1Step 1
In a bowl, whisk melted butter, granulated sugar, and brown sugar until thoroughly combined.
- 2Step 2
Add egg, vanilla extract, kosher salt, baking soda, and ground cinnamon; whisk until smooth.
- 3Step 3
Fold in all-purpose flour until dough comes together, then fold in white chocolate chips.
- 4Step 4
Scoop dough balls onto parchment-lined baking sheets.
- 5Step 5
Bake at 350°F (175°C) for 10 to 12 minutes until light golden on edges. Cool on wire rack.
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