Joshua Weissman's Homemade Crumbl Cookies (But Better)

Cream softened butter, granulated sugar, and powdered sugar together in a stand mixer on medium speed for 3 minutes.

Beat in eggs and almond extract until pale and creamy.

Whisk flour, baking powder, and salt together; slowly incorporate into the wet mixture until soft dough forms.

Portion into large 3.5-oz dough balls, press down slightly into thick pucks, and chill in fridge for 30 minutes.

Preheat oven to 350°F (175°C) and bake for 11 to 13 minutes until edges are set but pale.

Let cookies cool completely before frosting.

Whip frosting butter, powdered sugar, almond extract, and heavy cream until silky; tint with 1 drop of pink food coloring.

Swirl pink frosting generously over each cooled cookie and chill for 15 minutes before serving.