Nature Kim's Korean Sweet Rice Chocolate Chip Cookies
"Ultra-chewy chocolate chip cookies with a mochi-like tender bite made with sweet rice flour and dark chocolate."
Instructions
8 Steps- 1Step 1
Whisk melted butter, brown sugar, and granulated sugar in a bowl until smooth.
- 2Step 2
Add egg and vanilla extract; whisk until glossy.
- 3Step 3
Add sweet rice flour, all-purpose flour, baking powder, and salt; mix with a spatula until cohesive dough forms.
- 4Step 4
Fold in dark chocolate chunks.
- 5Step 5
Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- 6Step 6
Scoop 2-tablespoon mounds and place 2 inches apart.
- 7Step 7
Bake for 11 to 13 minutes until edges are golden and center is delightfully chewy.
- 8Step 8
Cool on wire rack.
Watch Along with Nature Kim
Follow along with the original step-by-step video.
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