Nature Kim's Soft & Chewy Matcha

Preheat the oven to 340°F (170°C) and prepare a baking sheet with parchment paper.

In a bowl, sift together the all-purpose flour, matcha powder, baking soda, and salt to ensure a vibrant, lump-free green blend.

In a large mixing bowl, beat the softened butter with brown sugar and white sugar until smooth and creamy.

Add the room-temperature egg and vanilla extract, whisking until thoroughly emulsified and glossy.

Add the sifted matcha flour mixture and fold gently with a spatula until just combined without overmixing.

Fold in the white chocolate chips evenly throughout the green cookie dough.

Divide the dough into 12 even portions (approx. 45g each) and arrange them spaced out on the baking sheet.

Bake at 340°F (170°C) for 10-12 minutes until the edges are set and center is tender.

Cool on the baking sheet for 5-10 minutes, then move to a cooling rack to enjoy warm or at room temperature.