Nature Kim's Soft Matcha Green Tea Cookies
"Delightfully chewy Japanese matcha green tea cookies with rich earthy tea notes and smooth white chocolate drizzle."
Instructions
8 Steps- 1Step 1
Beat softened butter, granulated sugar, and brown sugar together until light and fluffy.
- 2Step 2
Add egg and vanilla extract; mix until smooth.
- 3Step 3
Sift all-purpose flour, matcha powder, baking soda, and salt directly into the bowl.
- 4Step 4
Fold with a spatula until vivid green dough forms, then fold in white chocolate chips.
- 5Step 5
Cover and chill dough for 30 minutes in the refrigerator.
- 6Step 6
Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- 7Step 7
Scoop 2-tablespoon portions and place 2 inches apart.
- 8Step 8
Bake for 10 to 12 minutes until edges are set. Cool on wire rack.
Watch Along with Nature Kim
Follow along with the original step-by-step video.
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