Philip Lemoine's Bakery Chewy Chocolate Chip Cookies
"Chef Philip Lemoine's exact measured grams recipe for bakery-style chewy chocolate chip cookies with melted butter and dark chocolate chunks."
Instructions
7 Steps- 1Step 1
In a medium bowl, whisk together all-purpose flour, baking soda, and salt.
- 2Step 2
In a large bowl, whisk melted butter with brown sugar and white sugar until completely blended.
- 3Step 3
Add vanilla extract and egg; whisk vigorously until smooth and emulsified.
- 4Step 4
Gradually fold in dry flour mixture with a spatula until just combined.
- 5Step 5
Stir in dark chocolate chunks.
- 6Step 6
Portion dough into large scoops on parchment-lined baking sheets.
- 7Step 7
Bake at 350°F (175°C) for 11 to 13 minutes until edges are set and golden. Cool completely.
Watch Along with Philip Lemoine
Follow along with the original step-by-step video.
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