Philip Lemoine's Chewy Lemon Sugar Cookies
"Super chewy, bakery-style lemon sugar cookies bursting with fresh lemon zest and juice with a crackly sugared crust."
Instructions
8 Steps- 1Step 1
Rub fresh lemon zest into 1 cup granulated sugar with your fingertips until fragrant and citrus oils are released.
- 2Step 2
Beat softened butter and lemon sugar together in a mixer for 2 minutes until creamy.
- 3Step 3
Add egg, fresh lemon juice, and vanilla extract; mix until smooth.
- 4Step 4
Add flour, baking powder, and salt; mix until soft dough forms.
- 5Step 5
Chill dough in the refrigerator for 30 minutes.
- 6Step 6
Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- 7Step 7
Scoop 2-tablespoon dough balls, roll in granulated sugar, and place 2 inches apart.
- 8Step 8
Bake for 10 to 12 minutes until edges are set and crackled. Cool on wire rack.
Watch Along with Philip Lemoine
Follow along with the original step-by-step video.
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