Philip Lemoine's Triple Dark Chocolate Sea Salt Cookies
"Decadent, brownie-like double chocolate cookies made with Dutch cocoa and packed with molten chocolate chips."
Instructions
7 Steps- 1Step 1
Whisk melted butter, granulated sugar, and brown sugar together in a medium bowl.
- 2Step 2
Beat in egg and vanilla until glossy.
- 3Step 3
Sift in flour, Dutch cocoa powder, baking soda, and kosher salt; fold until combined.
- 4Step 4
Stir in dark chocolate chips.
- 5Step 5
Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- 6Step 6
Scoop 2-tablespoon mounds of dough spaced 2 inches apart.
- 7Step 7
Bake for 9 to 11 minutes until edges are set and centers are fudgy. Top with flaky salt immediately.
Watch Along with Philip Lemoine
Follow along with the original step-by-step video.
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