Sincerely Huong's Brown Butter Matcha White Chocolate Cookies

Brown 7 tablespoons of butter in a saucepan until nutty and fragrant; let cool slightly.

In a bowl, whisk together flour, matcha powder, and baking soda.

In a separate bowl, whisk browned butter, brown sugar, and white sugar.

Add egg and whisk until smooth.

Fold dry matcha flour mixture into the wet ingredients with a spatula until dough forms.

Fold in white chocolate chunks.

Scoop onto parchment-lined baking sheet.

Bake at 350°F (175°C) for 12 to 14 minutes until edges are set. Cool completely.