Sincerely Huong's Holiday Spiced Molasses Cookies

Whisk melted butter, brown sugar, molasses, and egg together in a large bowl.

In a separate bowl, whisk flour, baking soda, ginger, cinnamon, cloves, and salt.

Stir dry mixture into wet ingredients until a soft dough forms; chill in fridge for 45 minutes.

Preheat oven to 350°F (175°C) and line baking sheets with parchment.

Roll dough into 1.5-inch balls and roll generously in coarse sparkling sugar.

Bake for 9 to 11 minutes until cookies crackle across the top and edges are set.

Cool on the pan for 5 minutes, then move to wire rack.