
Spend With Pennies' 4-Ingredient Red Velvet Crinkle Cookies
"Fudge-like, vibrant crimson red velvet crinkle cookies made easily and rolled in confectioners sugar."
Instructions
7 Steps- 1Step 1
In a medium mixing bowl, stir red velvet cake mix, vegetable oil/butter, and eggs together with a spatula until a thick dough forms.
- 2Step 2
Chill dough in the refrigerator for 20 minutes to make handling easier.
- 3Step 3
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- 4Step 4
Scoop tablespoon-sized portions, roll into smooth balls, and coat thoroughly in powdered sugar.
- 5Step 5
Place on baking sheets 2 inches apart.
- 6Step 6
Bake for 9 to 11 minutes until cookies are puffed and crackled across the top.
- 7Step 7
Cool on the pan for 5 minutes, then transfer to wire rack.
Watch Along with Spend With Pennies
Follow along with the original step-by-step video.
Shop this recipe
Hand-curated ingredients direct to your cart
Purchasing through our verified partner links keeps Easy Cookies 100% free with zero pop-ups, trackers, or intrusive ads.
Selected Store
As an Amazon Associate I earn from qualifying purchases.
You Might Also Love
Need Cookie Troubleshooting & Food Science?
Learn butter temperature secrets, why chilling dough prevents flat cookies, and chewy vs crispy ratios.


