Spend With Pennies' Classic Pecan Pie Cookies

Beat butter, granulated sugar, and brown sugar until fluffy.

Add egg yolk and vanilla; mix until incorporated.

Stir in flour until soft dough forms. Roll into 1-inch balls and place in a mini muffin tin.

Press down centers with your thumb or a tart tamper to create cups.

For filling: Melt 2 tbsp butter and ⅓ cup brown sugar in a saucepan with cream for 2 minutes; stir in chopped pecans.

Spoon pecan filling generously into each cookie cup.

Bake at 350°F (175°C) for 12 to 14 minutes until crust is golden. Cool completely before removing.