teak & thyme's Brown Butter Pistachio Chocolate Chip Cookies
"Thick and chunky pistachio cookies made with nutty browned butter, chopped dark chocolate, and roasted pistachios."
Instructions
7 Steps- 1Step 1
Brown butter in a skillet until amber and fragrant; pour into a mixing bowl to cool slightly.
- 2Step 2
Whisk brown butter with granulated sugar and brown sugar.
- 3Step 3
Add room-temperature egg; whisk until smooth and creamy.
- 4Step 4
Fold in flour, baking powder, baking soda, and salt with a spatula.
- 5Step 5
Fold in chopped dark chocolate and pistachios, reserving some for topping.
- 6Step 6
Scoop onto parchment-lined baking sheet.
- 7Step 7
Bake at 350°F (175°C) for 10 to 12 minutes until edges are golden. Top with extra chocolate and pistachios.
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