teak & thyme's Fudgy Ube Crinkle Cookies

Whisk flour, baking powder, and salt together in a small bowl.

In a separate bowl, whisk eggs, granulated sugar, ube extract, and melted butter until purple and smooth.

Fold dry ingredients into wet mixture to form a sticky dough. Chill in fridge for at least 2 hours until firm.

Preheat oven to 350°F (175°C) and line baking sheets with parchment.

Scoop tablespoon-sized portions, roll in powdered sugar to coat generously.

Bake for 10 to 12 minutes until crinkled across the top. Cool on wire rack.