teak & thyme's Roasted Hojicha White Chocolate Cookies
"Earthy, aromatic Japanese roasted green tea hojicha cookies loaded with chunks of creamy white chocolate and flaky salt."
Instructions
7 Steps- 1Step 1
In a bowl, whisk together all-purpose flour, hojicha powder, baking powder, baking soda, and salt.
- 2Step 2
In a separate bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
- 3Step 3
Add egg; beat until fully incorporated.
- 4Step 4
Add dry flour mixture and fold with a spatula until soft dough forms.
- 5Step 5
Fold in chopped white chocolate.
- 6Step 6
Scoop dough balls onto parchment-lined baking sheets.
- 7Step 7
Bake at 350°F (175°C) for 10 to 12 minutes until edges are set. Sprinkle with flaky salt.
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