The Nard Dog Cooks' Bakery Vegan Lemon Blueberry Cookies
"Bright, bakery-style vegan cookies studded with fresh blueberry compote reduction, lemon zest, and sweet lemon glaze."
Instructions
6 Steps- 1Step 1
Simmer blueberries, 1 tbsp sugar, lemon juice, cornstarch, and water in a saucepan for 5 minutes until thick compote forms; chill completely.
- 2Step 2
Rub lemon zest into ¼ cup granulated sugar with fingers.
- 3Step 3
Beat vegan butter and lemon sugar together until creamy.
- 4Step 4
Stir in flour, baking soda, and salt to form dough, then gently swirl in chilled blueberry compote.
- 5Step 5
Chill dough for at least 1 hour.
- 6Step 6
Bake at 350°F (175°C) for 12 to 14 minutes until edges are set. Cool on wire rack.
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