The Nard Dog Cooks' Best Vegan Chocolate Chip Cookies
"The Nard Dog Cooks' perfected dairy-free and egg-free chocolate chip cookies with softened vegan butter and brown sugar depth."
Instructions
7 Steps- 1Step 1
Cream softened vegan butter and brown sugar together in a bowl for 2 to 3 minutes.
- 2Step 2
Add non-dairy milk, vanilla extract, baking soda, sea salt, and baking powder; whisk until smooth.
- 3Step 3
Gradually add all-purpose flour, stirring until cohesive dough forms.
- 4Step 4
Fold in dairy-free chocolate chips.
- 5Step 5
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- 6Step 6
Scoop dough balls onto sheet and bake for 11 to 13 minutes until golden around edges.
- 7Step 7
Cool on sheet for 5 minutes before transferring to wire rack.
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