The Nard Dog Cooks' Giant Vegan Levain Chocolate Chip Cookies
"Giant bakery-style 5-ounce vegan chocolate chip cookies with a crisp crust, gooey center, and rich dairy-free chocolate chunks."
Instructions
7 Steps- 1Step 1
Beat cold cubed vegan butter, dark brown sugar, and cane sugar together in a stand mixer on medium speed for 3 minutes.
- 2Step 2
Add applesauce and vanilla extract; mix until incorporated.
- 3Step 3
Whisk flour, cornstarch, baking soda, and sea salt together; add to mixer on low until dough comes together.
- 4Step 4
Fold in dairy-free chocolate chunks and optional walnuts.
- 5Step 5
Divide into 8 large rough mounds and freeze for 30 minutes.
- 6Step 6
Preheat oven to 400°F (200°C) and arrange cookies on parchment-lined baking sheets.
- 7Step 7
Bake for 11 to 13 minutes until golden on top and molten inside. Let rest 15 minutes before serving.
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